by Staff Writers
Zurich, Switzerland (SPX) Oct 22, 2013
For a long time, it was thought impossible to isolate a pearl's genetic material. Now, a Swiss research team has achieved this elusive goal. Scientists Joana Meyer, from the ETH Institute of Integrative Biology group headed by Prof.
Bruce McDonald, and Laurent Cartier of the Swiss Gemmological Institute (SSEF), under the direction of Michael Krzemnicki, succeeded for the first time in extracting trace amounts of DNA from a variety of cultured pearls in an almost non-destructive way.
Using the genetic code, they were able to differentiate pearls from three different species of oysters vital to the jewellery trade. Their results were recently published in the scientific journal PLoS ONE.
The genetic material is likely embedded in organic matter found in the calcium carbonate matrix of the pearl, as well as in random pockets of organic matter enclosed in the pearl. The tiny amount of DNA recovered was sufficient to determine the species of pearl oyster that produced the jewel in question.
The examined pearls were South Sea pearls originating from the species Pinctada maxima, Tahitian pearls from Pinctada margaritifera and pearls from Akoya oysters. This last group is one of the most important producers of both cultured and natural pearls (Pinctada radiata). These naturally formed gems can be very valuable and often come from the Arabian Gulf.
A patent application has already been filed for the method developed by the research team. In the future, it will be possible to use it to differentiate between various kinds of pearls and to provide better documentation of historical speci-mens. This will give dealers and owners of pearl jewellery greater transparency and certainty regarding a pearl's source.
In a next phase, the researchers envision using the pearl DNA to determine a pearl's local origin, potentially allowing jewellers and owners to identify the region or even the specific lagoon in which a pearl was produced.
Age determination with radiocarbon dating
This involved measuring the ratio of radioactive carbon (14C) to normal carbon (12C) in the nacre. This study, which was published in the scientific journal Radiocarbon, demonstrated how the true age of pearls can be de-termined using the 14C method. This method can help clarify whether a historical piece of jewellery is an antique or a forgery made of modern cultured pearls.
Determining the type of pearl in a piece of jewellery and its age and origin are becoming increasingly important for the trade in both historical natural pearls and modern cultured pearls. These new technologies will make it easier to expose frauds and forgeries.
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