Japan mulls safety certificate for seafood: report
Tokyo April 27, 2011
Japan is considering issuing safety certificates for its seafood exports, in a bid to ease foreign fears over radiation contamination, a report said Wednesday. Japan is working with its top trade partner China on the certificate in an effort to persuade Beijing to relax rules on Japanese seafood products, the Nikkei said. Some 35 countries and regions have imposed restrictions on Japanese farm products, as the crippled Fukushima daiichi nuclear power plant continues to contaminate the environment, the Nikkei said. China, the second largest importer of Japanese seafood after Hong Kong, has banned food imports from Fukushima and the surrounding areas and is asking for safety certificates from Tokyo on food products from other regions, the Nikkei said.
Share This Article With Planet Earth
Water News - Science, Technology and Politics
Gloucester Point, VA (SPX) Apr 27, 2011
A new study by researchers at the Virginia Institute of Marine Science shows that turbulence from boat propellers can and does kill large numbers of copepods-tiny crustaceans that are an important part of marine food webs. The study-by VIMS graduate student Samantha Bickel, VIMS professor Kam Tang, and Hampton University undergraduate Joseph Malloy Hammond-appears in the on-line issue of t ... read more
|The content herein, unless otherwise known to be public domain, are Copyright 1995-2010 - SpaceDaily. AFP and UPI Wire Stories are copyright Agence France-Presse and United Press International. ESA Portal Reports are copyright European Space Agency. All NASA sourced material is public domain. Additional copyrights may apply in whole or part to other bona fide parties. Advertising does not imply endorsement,agreement or approval of any opinions, statements or information provided by SpaceDaily on any Web page published or hosted by SpaceDaily. Privacy Statement|