
Plant species' responses to climate change altered by novel competitors
With climate change and rising average temperatures, many wild animals and plants are being forced into new habitats, their distributions shifting in elevation and latitude with differing velocities ... more
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Omega-3's are vital for a healthy ocean
A new study published this week in Nature Scientific Reports reveals the importance of omega-3 fatty acids for the health of the ocean.
This research shows that the 'ocean-fleas' that play a v ... more
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Sidekick autonomy software guides YFQ-42A test mission for CCA program
Infleqtion lists shares on NYSE as neutral atom quantum firm
Top Chinese gaming companies continue to challenge
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Ban on microbeads offers best chance to protect oceans, aquatic species
An outright ban on the common use of plastic "microbeads" from products that enter wastewater is the best way to protect water quality, wildlife, and resources used by people, a group of conservatio ... more
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Adaptation to high-fat diet, cold had profound effect on Inuit, including shorter height
The traditional diet of Greenland natives - the Inuit - is held up as an example of how high levels of omega-3 fatty acids can counterbalance the bad health effects of a high-fat diet, but a new stu ... more
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Sponge cells build skeletons with pole-and-beam structure
Researchers reporting in the Cell Press journal Current Biology on September 17 have found that sponges build their skeletons in a completely different way than other animals do. In fact, the buildi ... more
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Griffith Researchers show ocean response to Red Dawn
The 'Red Dawn' dust storm which enveloped Sydney in 2009 left more than just a huge clean-up bill in its wake. Griffith researchers have shown for the first time that the Tasman Sea marine ecosystem ... more
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Solving the problem of sea ice thickness distribution using molecular concepts
Yale University scientists have answered a 40-year-old question about Arctic ice thickness by treating the ice floes of the frozen seas like colliding molecules in a fluid or gas.
Although tod ... more
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