by Staff Writers
Jena, Germany (SPX) Jul 10, 2012 Max Planck scientists have found out that the olfactory system in hermit crabs is still underdeveloped in comparison to that of vinegar flies. While flies have a very sensitive sense of smell and are able to identify various odor molecules in the air, crabs recognize only a few odors, such as the smell of organic acids, amines, aldehydes, or seawater.
Humidity significantly enhanced electrical signals induced in their antennal neurons as well as the corresponding behavioral responses to the odorants. The olfactory sense of vinegar flies, on the other hand, was not influenced by the level of air moisture at all. Exploring the molecular biology of olfaction in land crabs and flies thus allows insights into the evolution of the olfactory sense during the transition from life in water to life on land.
Crabs and flies
Odor signals are important cues for the crabs' search for food. In order to detect odor molecules outside the water on land, the sensory organs of arthropods had to adapt to the new, terrestrial environment. How did sensory perception evolve during the transition from sea to land?
"The land hermit crab Coenobita clypeatus is an ideal study object to answer this question," says Bill Hansson, director of the Department of Evolutionary Neuroethology at the Max Planck Institute for Chemical Ecology in Jena, Germany. The animals live in humid regions close to the sea and regularly visit water sources. Females release the larvae into the sea, where they grow into young crabs.
These young crabs look for empty snail shells and live on land. They eat fruits and plants. This way of life suggests that the olfactory sense in crabs is still at an early stage of development.
Voltage and behavior
A striking feature of the subsequently performed bioassays was that the crabs' behavioral responses to odorants were more obvious and much faster at a significantly increased humidity, assumingly due to an enhanced electrical excitability of their antennal neurons.
The EAG showed in fact a reaction at the neurons which was three to ten times stronger if active odors were applied at a higher humidity. In contrast, antennal neurons of vinegar flies did not show any differences and responded evenly and independently of the degree of humidity.
Evolution of olfaction
In the water flea genome, no genetic information was actually found for so-called olfactory receptors, which are responsible for the highly sensitive olfactory system in insects, such as vinegar flies. Although the receptor genes which are present in the hermit crab genome have not been elucidated yet, the scientists assume that olfaction in crabs is mediated by the original, evolutionarily older ionotropic receptors.
It is generally believed that the ancestors of many insect species made the transition from the seas to the continents during much earlier geological eras and that insects have adapted their olfactory system to life on land very well. Terrestrial crustaceans, on the other hand, may be able to use their sense of smell on land thanks to a basic molecular "equipment", but their olfaction is still quite underdeveloped in comparison to insects.
Therefore hermit crabs usually stay near the coast: not only because of the short way back to the sea where they reproduce, but also because of their limited sense of smell which does not allow them to orient themselves without any problems in the dry air of the heartlands.
Max Planck Institute for Chemical Ecology
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