MIT oceanographers have found that big fish like tuna and swordfish get a large fraction of their food from the ocean's twilight zone - a cold and dark layer of the ocean about half a mile below the surface, where sunlight rarely penetrates. Tuna and swordfish have been known to take extreme plunges, but it was unclear whether these deep dives were for food, and to what extent the fishes' diet depends on prey in the twilight zone.
In a study published recently in the ICES Journal of Marine Science, the MIT student-led team reports that the twilight zone is a major food destination for three predatory fish - bigeye tuna, yellowfin tuna, and swordfish. While the three species swim primarily in the shallow open ocean, the scientists found these fish are sourcing between 50 and 60 percent of their diet from the twilight zone.
The findings suggest that tuna and swordfish rely more heavily on the twilight zone than scientists had assumed. This implies that any change to the twilight zone's food web, such as through increased fishing, could negatively impact fisheries of more shallow tuna and swordfish.
"There is increasing interest in commercial fishing in the ocean's twilight zone," says Ciara Willis, the study's lead author, who was a PhD student in the MIT-Woods Hole Oceanographic Institution (WHOI) Joint Program when conducting the research and is now a postdoc at WHOI. "If we start heavily fishing that layer of the ocean, our study suggests that could have profound implications for tuna and swordfish, which are very reliant on the twilight zone and are highly valuable existing fisheries."
The study's co-authors include Kayla Gardener of MIT-WHOI, and WHOI researchers Martin Arostegui, Camrin Braun, Leah Hougton, Joel Llopiz, Annette Govindarajan, and Simon Thorrold, along with Walt Golet at the University of Maine.
"This is a really understudied region of the ocean, and it's filled with all these fantastic, weird animals," Willis says.
In fact, it's estimated that the biomass of fish in the twilight zone is somewhere close to 10 billion tons, much of which is concentrated in layers at certain depths. By comparison, the marine life that lives closer to the surface, Willis says, is "a thin soup," which is slim pickings for large predators.
"It's important for predators in the open ocean to find concentrated layers of food. And I think that's what drives them to be interested in the ocean's twilight zone," Willis says. "We call it the 'deep ocean buffet.'"
And much of this buffet is on the move. Many kinds of fish, squid, and other deep-sea organisms in the twilight zone will swim up to the surface each night to find food. This twilight community will descend back into darkness at dawn to avoid detection.
Scientists have observed that many large predatory fish will make regular dives into the twilight zone, presumably to feast on the deep-sea bounty. For instance, bigeye tuna spend much of their day making multiple short, quick plunges into the twilight zone, while yellowfin tuna dive down every few days to weeks. Swordfish, in contrast, appear to follow the daily twilight migration, feeding on the community as it rises and falls each day.
"We've known for a long time that these fish and many other predators feed on twilight zone prey," Willis says. "But the extent to which they rely on this deep-sea food web for their forage has been unclear."
She and her colleagues wanted to know how big a role twilight food plays in the general diet of predator fish. For their new study, the team collaborated with fishermen in New Jersey and Florida, who fish for a living in the open ocean. They supplied the team with small tissue samples of their commercial catch, including samples of bigeye tuna, yellowfin tuna, and swordfish.
Willis and her advisor, Senior Scientist Simon Thorrold, brought the samples back to Thorrold's lab at WHOI and analyzed the fish bits for essential amino acids - the key building blocks of proteins. Essential amino acids are only made by primary producers, or members of the base of the food web, such as phytoplankton, microbes, and fungi. Each of these producers makes essential amino acids with a slightly different carbon isotope configuration that then is conserved as the producers are consumed on up their respective food chains.
"One of the hypotheses we had was that we'd be able to distinguish the carbon isotopic signature of the shallow ocean, which would logically be more phytoplankton-based, versus the deep ocean, which is more microbially based," Willis says.
The researchers figured that if a fish sample had one carbon isotopic make-up over another, it would be a sign that that fish feeds more on food from the deep, rather than shallow waters.
"We can use this [carbon isotope signature] to infer a lot about what food webs they've been feeding in, over the last five to eight months," Willis says.
The team looked at carbon isotopes in tissue samples from over 120 samples including bigeye tuna, yellowfin tuna, and swordfish. They found that individuals from all three species contained a substantial amount of carbon derived from sources in the twilight zone. The researchers estimate that, on average, food from the twilight zone makes up 50 to 60 percent of the diet of the three predator species, with some slight variations among species.
"We saw the bigeye tuna were far and away the most consistent in where they got their food from. They didn't vary much from individual to individual," Willis says. "Whereas the swordfish and yellowfin tuna were more variable. That means if you start having big-scale fishing in the twilight zone, the bigeye tuna might be the ones who are most at risk from food web effects."
The researchers note there has been increased interest in commercially fishing the twilight zone. While many fish in that region are not edible for humans, they are starting to be harvested as fishmeal and fish oil products. In ongoing work, Willis and her colleagues are evaluating the potential impacts to tuna fisheries if the twilight zone becomes a target for large-scale fishing.
"If predatory fish like tunas have 50 percent reliance on twilight zone food webs, and we start heavily fishing that region, that could lead to uncertainty around the profitability of tuna fisheries," Willis says. "So we need to be very cautious about impacts on the twilight zone and the larger ocean ecosystem."
This work was part of the Woods Hole Oceanographic Institution's Ocean Twilight Zone Project, funded as part of the Audacious Project housed at TED. Willis was additionally supported by the Natural Sciences and Engineering Research Council of Canada and the MIT Martin Family Society of Fellows for Sustainability.
Research Report:"Evaluating the importance of mesopelagic prey to three top teleost predators in the northwest Atlantic Ocean"
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