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After Catastrophe Urban and Peri-Urban Farming Could Sustain Medium-Sized Cities
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After Catastrophe Urban and Peri-Urban Farming Could Sustain Medium-Sized Cities
by Clarence Oxford
Los Angeles CA (SPX) May 12, 2025
In a new study, researchers from Adapt Research Ltd and the University of Otago suggest that while urban agriculture alone might only support about 20% of the population in a medium-sized, temperate city following a global catastrophe, the inclusion of nearby peri-urban farmland could be sufficient to feed the entire city. The findings by Matt Boyd of Adapt Research Ltd, New Zealand, and Nick Wilson of the University of Otago, New Zealand, were published in the open-access journal PLOS One on May 7, 2025.

Global disasters, including nuclear conflicts, severe pandemics, or solar superstorms, could disrupt trade and fuel supplies, severely impacting food production and distribution systems. This could lead to widespread famine if alternative local food sources are not established. While previous studies have pointed to urban farming, including community gardens, rooftop plots, and home gardens, as potential mitigators, comprehensive assessments have been limited.

Boyd and Wilson addressed this gap by examining Palmerston North, a median-sized, temperate city in New Zealand, as a case study for potential post-catastrophe food self-sufficiency. Using Google Earth to evaluate land availability, the researchers found that urban agriculture alone could only sustain around one fifth of the city's population. However, expanding the cultivation area to include at least 1,140 hectares of adjacent peri-urban land could potentially feed the entire city. To address fuel needs for agricultural machinery, an additional 110 hectares dedicated to biofuel crops would be required.

The study also identified the most efficient crops for different post-catastrophe climate scenarios. Under typical temperate conditions, peas emerged as the most efficient urban crop for maximizing both protein and caloric output per unit area. However, in the event of a nuclear winter, when global temperatures could plummet, sugar beets and spinach were identified as more resilient choices. For near-urban areas, potatoes are the optimal choice in standard conditions, while wheat and carrots become preferable in a nuclear winter scenario.

Lead author Dr. Matt Boyd highlighted the critical importance of localizing food production in crisis scenarios, stating: "During a global catastrophe that disrupts trade, fuel imports could cease, severely impacting the industrial food production and transportation systems that keep our supermarket shelves filled. To survive, populations will need to dramatically localize food production in and around our cities. This research explores how we might do that."

He further emphasized the need for a comprehensive approach, adding: "Success depends on integrating food production into urban areas, protecting and making ready near-urban land, building local food processing infrastructure, ensuring seed availability and integrating food into our national security policy framework."

The authors suggest that this approach could provide a valuable blueprint for other cities aiming to strengthen their resilience against sudden global disruptions.

Research Report:Resilience to abrupt global catastrophic risks disrupting trade: Combining urban and near-urban agriculture in a quantified case study of a globally median-sized city

Related Links
Adapt Research
Farming Today - Suppliers and Technology

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